weight watchers vegetable soup Recipe

Weight Watchers Vegetable Soup Recipe

Weight Watchers Vegetable Soup: How to?

Weight Watchers Vegetable Soup
Weight Watchers Vegetable Soup



Is This a Perfect Time For Weight Watchers Vegetable Soup?

I recognize what you’re considering. Swimsuit season is practically around the end and I haven’t done diddly squat yet. Am I right? That’s right, That’s me. I’ve been absolutely slacking at the gym of late as well. I went out and got some goggles and a swim top to swim a few laps after work, yet have I done that yet? No. Indeed, in case you’re being languid such as myself, you will love this soup. Eat this soup instead of lunch and dinner for the following week and you are ensured to shed 10 pounds. Trust me. This is simply vegetable soup and it’s ZERO, individuals. C’mon. Indeed, in fact, since Weight Watcher’s is doing Smart Points now, I determined this soup to be 1 point. I would prescribe eating it with a sandwich.

I was suspicious of attempting this soup for the most part since it had cabbage in it. I like cabbage, particularly in chow mein noodles at Panda Express. This soup astonished me. In the event that you would prefer not to warm up your stove simply ahead and make this in your moderate cooker. I’d cook it on low for 4 hours. It thrashes warming your home and you realize you have the forced air system on throughout the entire Summer at any rate, so it’s OK to eat soup in the Summer.

How to Make This Zero Point Vegetable Soup?

Weight Watchers Vegetable Soup Recipe

INGREDIENTS

  1. 3 cups nonfat beef broth
  2. 2 cups chopped cabbage
  3. 2 garlic cloves, minced
  4. 1⁄2 cup green beans
  5. 1 tablespoon tomato paste
  6. 1⁄2yellow onion
  7. 1⁄2 cup chopped carrot
  8. 1⁄2 cup chopped zucchini yellow or green
  9. 1⁄2 teaspoon basil
  10. 1⁄2 teaspoon oregano
  11. salt & pepper

INSTRUCTIONS




Spray pot with nonstick cooking spray. Saute onions carrots and garlic for 5 minutes.

Include soup, Tomato glue, cabbage, green beans, basil, oregano, and Salt and Pepper to taste. Simmer for around 5-10 minutes until the point that all vegetables are delicate at that point include the zucchini and simmer for another 5 or so minutes.

I have attempted distinctive varieties. Forgetting green beans. Including slashed green onions notwithstanding the yellow onion.

All great. You can alter it a bit.

NOTES

Serving Size: 1 container (6 to 8)

Shrewd Points: 1

Focuses Plus: 0



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