BACON PARMESAN CRISPS RECIPE

bacon parmeson

HOW DO YOU MAKE BACON PARMESAN CRISPS RECIPE?

The following is a recipe for some bacon parmesan crisps. They are truly amazingly served with soups, salads, pasta dishes, or even as a snack on their own.

Ingredients:

-8 slices bacon, diced

-1/2 cup grated parmesan cheese

-1/8 teaspoon Italian seasoning

-Sea Salt

-Black pepper

-Olive oil cooking spray

Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit.

2. Then, line a baking sheet with foil and spray it with some cooking oil.

3. Next, in a large skillet over medium-high heat cook the bacon until crispy stirring occasionally. Drain the bacon on paper towels and then mix in the cheese, Italian seasoning, sea salt, and black pepper.

4. Evenly space your bacon mixture onto the prepared baking sheet. Then bake for 10-12 minutes or until the cheese is melted and bubbly.

5. Let the bacon parmesan crisps cool for about 5 minutes and then serve.

6. Refrigerate any leftover bacon parmesan crisps in a sealed container.

Yields about 16-18 bacon parmesan crisps.

So there you have it, a great recipe for some amazing bacon parmesan crisps. They are the perfect appetizer or snack and are sure to be a hit with everyone. Be sure to give them a try soon!


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