Banana Pudding Recipe

Weight Watchers Banana Pudding Recipe

Hey All! I’ve been a little busy these past few weeks but have come up with some great recipes to share. Before going into detail about my Weight Watchers banana pudding recipe, I wanted to let you know that last week I reached my goal weight! Woo Hoo! I’ll be sure to post a picture of my new body soon!

Banana Pudding Recipe

My mom is going through some health problems and because she can’t eat a lot of foods, I have been trying to come up with some recipes that meet her guidelines. This banana pudding recipe is a really good balance of sweet and nutritious. Here’s the recipe:


half of cup of unsweetened vanilla almond milk

1/4 teaspoon of vanilla extract

1/4 teaspoon of almond extract

1/4 cup of sugar

3 tablespoons of cornstarch

1/8 teaspoon of salt

2 cups of cold water

3 medium bananas, sliced

1 cup of fat free whipped topping


1. in a small saucepan, combine the almond milk1. In a small saucepan, combine the almond milk and extracts. Heat over medium heat until just bubbling.

2. Meanwhile, in a medium bowl, whisk together the sugar, cornstarch and salt. Gradually whisk in the water until smooth.

3. Once the milk mixture is bubbling, gradually add to the sugar mixture, whisking constantly until well combined.

4. Reduce heat and simmer for two minutes, stirring frequently. Remove from heat and allow to cool completely.

5. Stir in the sliced bananas and whipped topping. Pour into serving dishes and garnish with additional whipped topping.

6. Refrigerate for at least two hours before eating.

Yield: 4 servings

PointsPlus: 7 per serving

This recipe is really easy to follow and meets the Weight Watchers guidelines. The pudding is light and refreshing and will be a great summertime dish.

This recipe for Weight Watchers is moist and delicious banana bread with pudding in the middle. It’s perfect to enjoy on lazy summer days, but it can also be made at any time of year!


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