
Blueberry Cream Cheese Danish

Blueberry danishes look so beautiful! It’s just not their name you call with taste but actually, Blueberry cheese danish is so tasty. It’s so easy to make if you have those frozen puff pastry dough on your hands.
A few substances like cream cheese, blueberries, and vanilla extract spherical out the tiny grocery listing for those delectable pastries. You also can update the blueberries with some other berry or different fruit like apples. This recipe makes six pastries, however, you can without problems double or triple the recipe, or make smaller danishes in case you are cooking for a crowd.
Danishes are a brief and smooth brunch dish that you could make ahead of time, too. They’re best for Easter Brunch or candy bridal and toddler showers. They appearance so pretty and complex on a stunning white plate. No one has to know that they are the very best thing to make. Want to head the more mile? Consider making your very own self-made puff pastry.
Blueberry Cheese Danish Recipe
Ingredients
- 1/4 cup canola oil
- 1/3 cup 1% milk
- 3/4 cup 1% cottage cheese
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
FILLING:
- 1 tablespoon water
- 1/4 cup sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 large egg, separated
- 1 cup fresh or frozen blueberries
- 4 ounces reduced-fat cream cheese
GLAZE:
- 2 teaspoons lemon juice
- 1/2 cup confectioners’ sugar
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